Arogya Bhel

SPROUTED MUNG BEANS WITH DATES, TOMATO, POMEGRANATE AND PEANUTS

recipes
  • 1 cup sprouted mung beans or any other sprouted beans.
  • 8 pieces dates - soaked for one hour
  • ½ cup pomegranate pieces
  • 1 -2 tomato – chopped
  • 1 Tbsp peanuts - soaked overnight.
  • ½ tsp cumin powder or chat masala - optional
  • Salt and sugar to taste
  • Chopped fresh coriander leaves
  • Grated fresh coconut.

  1. Combine the sprouts, dates, pomegranate, tomato, peanuts and a little salt to taste.
  2. Garnish with coriander leaves and coconut. Sprinkle cumin powder or chat masala if desired.

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