Sprouted Mung Beans with Dates, Tomato, Pomegranate and Peanuts
Arogya Bhel


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• 1 cup sprouted mung beans or any other sprouted beans.
• 8 pieces dates - soaked for one hour
• ½ cup pomegranate pieces
• 1 -2 tomato – chopped
• 1 Tbsp peanuts - soaked overnight.
• ½ tsp cumin powder or chat masala - optional
• Salt and sugar to taste
• Chopped fresh coriander leaves
• Grated fresh coconut.
 
1. Combine the sprouts, dates, pomegranate, tomato, peanuts and a little salt to taste.
2. Garnish with coriander leaves and coconut. Sprinkle cumin powder or chat masala if desired.