Potato, Cauliflower & Tomato Curry

Batata, Phul Kobi Tomato Bhaji

recipes
  • 2 medium sized potatoes - cut in cubes
  • 1 1/2 cups cauliflower - cut into florets
  • 3 tomatoes - chopped in large pieces
  • 1 tsp oil
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • 5-6 curry leaves
  • Pinch turmeric - optional
  • 1 tsp grated ginger
  • Fresh coriander leaves
  • Salt to taste
  • Fresh or dried coconut - shredded
  1. Heat the oil then add the mustard seeds. When they pop add the remaining spice and cook for 30 seconds.
  2. Add the cauliflower, tomato and potato plus a little water, cover and simmer, stirring occasionally until cooked. There should be some liquid remaining. If you want a dry curry then fry for a few minutes until the water has evaporated.
  3. Add coconut, salt and coriander leaves.

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YOGA VIDYA GURUKUL

Village Talwade, Trimbak, Nasik
Maharashtra,India.

Phone - +91-9822770727

E-mail - yoga@yogapoint.com or yogapoint108@gmail.com

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