Chick Pea Balls

Boondi

½ cup chick pea flour/ besan flour
1 tsp semolina
1 cup water
Oil

If you can buy boondi flour then use ½ cup of this instead of chick pea flour and semolina. Mix flour , semolina (if using) and water to a smooth batter (not too thick or thin)
Heat oil.
Use a big spoon with holes in it. Put batter on the spoon so it drops through.
Fry till crispy texture and drain.

To make Boondi Raita mix boondi with yogurt, salt, sugar and coriander leaves

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