• 1 ½ passionfruit
• 3 tsp sugar or to taste
• 1 cup water
• Pinch salt
1. Remove the pulp from the fruit and place in a bowl.
2. Add sugar and half the water.
3. Use a blender to mix the ingredients together and to separate the pulp from the seeds.
4. Strain into a glass and add the remaining water. Add more sugar and/or water if required, plus salt.