• 1 litre milk
• 1 spoon plain yogurt or yogurt from a previous batch for the culture to make a new batch
1. In the evening mix a few drops of curd into warm milk (body temperature)
2. Stir it with a spoon 50 times.
3. Let stand in a warm place overnight if you live in a cold country…if you are in India then room temperature.
4. It will be ready to eat the next morning.