Cracked Wheat with Sugar, Cardamom and Milk
Dalia Kheer


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• 3 tsp cracked wheat or other (rice, poha, vermicelli, tapioca, sago, lotus seed, carrot)
• 1 cup milk
• 4 tsp sugar
• 4 cashews - chopped
• 1 tsp sultanas/raisins
• 4 almonds - chopped
• 1 tsp ghee
 
Optional flavours:
Saffron 5-6 strands soaked in hot water
Pistachio 4-5 chopped
Rose – petals or rosewater 1 tsp
Cardamon powder ¼ tsp
 
1. Heat ghee, add wheat and roast 3-5 minutes until brown.
2. Add milk and simmer for 15-20 minutes until cooked.
3. Add sugar and dried fruits plus any of the optional flavours.
 
*To cook the kheer faster the wheat can be cooked in water first and then milk can be added.