Cracked Wheat with Sugar & Cardamom
Dalia Shira


Read PDF

• ¼ cup cracked wheat (dry roast until brown)
• 1 tsp ghee/oil/butter
• 1 cup water
• Jaggery/brown sugar to taste
• 2 pinch cardamom powder (or basil)
• Coconut milk (grind ¼ coconut or get premade coconut milk)
 
1. In a pan add ghee then the cracked wheat. Cook for 2-3 minutes.
2. Add water and boil. Cook 10-15 minutes (depending on the size of the wheat)
3. Add jaggery, cardamom powder and coconut milk. Serve.