• 1 medium size white pumpkin, also known as gourd
• ½ tsp cumin seeds
• 5-6 curry leaves
• Fresh coriander leaves
• Salt and sugar to taste
• Coconut to taste
1. Boil the gourd then blend to a liquid.
2. Mix the gourd pulp and water (saved from boiling) to the thickness desired.
3. Add cumin seeds and curry leaves.
4. Add sugar and salt to taste. Bring to the boil.
5. Garnish with fresh coriander leaves and coconut.