Carrot Curry
Gajjar Bhaji


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• ½ cup carrots – chopped or grated
• 1 tsp oil
• ½ tsp cumin seeds
• ½ tsp ginger
• 2 pinch cinnamon
• 2 pinch black pepper
• 2 tsp fresh coconut (dried if not available)
• Salt to taste
• 5 curry leaves
• Coriander leaves
 
1. Heat oil, add cumin seeds, salt, ginger and curry leaves.
2. Add carrots and fry for 2 minutes.
3. Add a little water (if using carrot pieces) and remaining spices. Fry until the carrots are soft.
4. Add coriander for garnish. Optional: add green peas (4 tsp) when adding the water.