Cucumber & Yogurt Salad

Kakdi Raita

2 cucumbers – peeled and chopped
Salt to taste
2 Tbsp plain yogurt
1/2 tsp cumin seeds
Fresh coriander leaves or mint leaves – chopped

Dry roast the cumin seeds until browned. Remove from heat and crush to a powder in a mortar and pestle.
In a bowl beat the yogurt until its smooth. Add the salt and cumin powder.
Add the cucumbers and coriander or mint. Serve.

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