• 2 cucumbers – peeled and chopped
• Salt to taste
• 2 Tbsp plain yogurt
• 1/2 tsp cumin seeds
• Fresh coriander leaves or mint leaves – chopped
1. Dry roast the cumin seeds until browned. Remove from heat and crush to a powder in a mortar and pestle.
2. In a bowl beat the yogurt until its smooth. Add the salt and cumin powder.
3. Add the cucumbers and coriander or mint. Serve.