Cucumber & Peanut Salad

Kakdi Shengdana Koshimbir

2 cucumbers – peeled and chopped
Sugar and salt to taste
2 -3 tsp roasted peanut powder – or to taste
1 tsp oil
1/8 tsp mustard seeds
1/8 tsp cumin seeds
Pinch asafoetida
4-5 curry leaves
Lemon juice – to taste

Heat the oil in a pan. Add the mustard seeds. When they pop add the cumin seeds, asafoetida and curry leaves.
Add the spice mixture to the cucumbers.
Add salt, sugar and lemon to taste.
Add the peanut powder and mix well.

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