Pumpkin Soup
Lal Bopla Saar


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• 1 cup pumpkin - chopped
• Water
• 4 pinch roasted cumin powder
• 2 pinch black pepper
• 1 pinch cinnamon powder
• 4 pinch salt
• ½ tsp butter or ghee - optional
• Yogurt - optional
• Chives - optional
 
1. In a pot place the pumpkin and cover with water. Boil until the pumpkin is soft.
2. Blend the pumpkin and water together until smooth.
3. Add more water if a thinner soup is required.
4. Add all spices and bring to boil.
5. Serve with butter, yogurt and/or chives if desired.