Lemon Pickle
Limbu Lonche


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• 1 kg lemons - cut into 1 cm size pieces - remove all the seeds
• 1 kg sugar
• 50 gm salt
• 100 gms masala - chili (70 gm) mustard seeds (20 gm) tumeric (5 gm) asafoetida (5gm)
 
1. Grind the lemon pieces into a paste
2. Add sugar and mix.
3. Add salt and masala, combine well.
4. Leave for 3 days until the sugar has dissolved. If you put it in the sun for one day it gives a good taste.