Whole Mung Soup
Mung Saar


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• ½ cup mung beans, whole
• 1 cup water
• ¼ tsp cumin powder
• 4-6 drops of lemon
• ½ tsp butter/ghee - optional
• Salt to taste
 
1. Soak the mung beans overnight or for 10 hours.
2. Boil the mung beans in the water or in a pressure cooker (2 whistles) till soft.
3. Blend mung beans and water together until smooth. Bring to the boil.
4. Add lemon, cumin powder, butter/ghee and salt.