Whole Mung Soup

Mung Saar

½ cup mung beans, whole
1 cup water
¼ tsp cumin powder
4-6 drops of lemon
½ tsp butter/ghee - optional
Salt to taste

Soak the mung beans overnight or for 10 hours.
Boil the mung beans in the water or in a pressure cooker (2 whistles) till soft.
Blend mung beans and water together until smooth. Bring to the boil.
Add lemon, cumin powder, butter/ghee and salt.

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