Noodles with Sugar, Milk, Cardamom & Coconut
Shevaya Kheer


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• 2 cups vermicelli – wheat noodles
• 1 cup milk (optional)
• 4 cups water (3 cups if using milk)
• 1 cup sugar – or to taste
• ¼ teaspoon cardamom powder
• ½ cup crushed coconut – fresh or dried
 
1. Dry roast vermicelli and put into boiling water.
2. Add milk, sugar and coconut.
3. Boil it for 5 minutes or until cooked.
4. Add cardamom powder and serve hot or cold.
 
*Can add any types of dried fruits or other flavours.