Mixed Grain & Bean Bread
Thalipeeth


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• 1 cup roasted flour (This flour is made of chana, mung, mutki, millet, rice and wheat -  equal proportions. First roast and then grind)
• 1 cup wheat flour – unroasted
• ½ tsp ginger – grated
• ¼ tsp cumin seeds
• Coriander leaves
• 3 pinches ajwain seeds
• ½ tsp sesame seeds
• 1 tsp fenugreek leaf powder
• ¼ cup chopped cabbage or any other grated vegetable
• Water
 
1. Make a dough of all the ingredients, adding enough water to make a soft dough.
2. Roll in rounds and cook on both sides with a small amount of oil (about ¼ tsp each piece).