Yoga Vidya Gurukul Presents
Yoga Diet - Ashram Recipes Basic Indian Cooking for International Students
Compiled by: Elizabeth Beeds (Kamloops, B.C. Canada) Under the guidance and direction of Mrs. Pournima Mandlik (Rushi Dharmasheela)
www.yogapoint.com/yoga_food
Table of Contents
1. Ashram Diet 2. Yogic and Ayurvedic Eating Principles 3. Yoga for Digestive Health 4. Spices 5. The Basic Spice Mix
1. Cream of Wheat 2. Rice Porridge 3. Vermicelli Breakfast 4. Flattened Rice Breakfast
1. Idly 2. Sambar Soup for Idly 3. Dal 4. Vegetable Dishes 5. Pumpkin Bhaji 6. Potato Bhaji
Part III Contd..
7. Khichadi 8. Chapatti 9. Paratha 10. Poori 11. Curd 12. Buttermilk
1. Coconut Chutney 2. Green Mango Chutney 3. Tamarind Chutney 4. Assorted Raw Chutneys
1. Carrot-Pomegranate Salad 2. Cucumber Tomatoe Raita 3. Fruit Salad
Dedication & Note -
Bibliography
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