Yoga Vidya Gurukul
Presents

Yoga Diet - Ashram Recipes
Basic Indian Cooking for International Students

Compiled by:
Elizabeth Beeds
(Kamloops, B.C. Canada)
Under the guidance and direction of
Mrs. Pournima Mandlik (Rushi Dharmasheela)

www.yogapoint.com/yoga_food

Table of Contents

Part I: Basics Page
Part II: Breakfast
Part III: Lunch or Dinner

1. Idly
2. Sambar Soup for Idly
3. Dal
4. Vegetable Dishes
5. Pumpkin Bhaji
6. Potato Bhaji

Part III Contd..

7.  Khichadi
8.  Chapatti
9.  Paratha
10. Poori
11. Curd
12. Buttermilk

Part IV: Chutneys
Part V: Salads

1. Carrot-Pomegranate Salad
2. Cucumber Tomatoe Raita
3. Fruit Salad

Dedication & Note -
Bibliography

 

 

 

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