Chat /Tak Masala
Chat /Tak Masala


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• 1 bunch of mint leaves dried (dry away from sun to keep colour)
• 1 tsp fennel seeds
• 1 tsp cumin seeds
• ½ tsp black salt
• 5 pinch asafoetida
• ½ tsp coriander seeds
• 5-7 pinch black pepper
• ½ tsp white salt
 
1. Grind the above ingredients together.
2. Sieve and store in an airtight container.
3. Can use to put in buttermilk, sprinkled over fruit, sprinkled over khichadi, samosas, snacks and so on.