Flattened Rice with Puffed Millet, Pomegranate and Yogurt
Dahi Kala


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• 2 cups thin pohe (flattened rice)
• 1 cup puffed millet or rice
• 1 cup thick buttermilk (very thin yogurt)
• 1/2 cup pomegranate pieces
• 5 - 6 curry leaves
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/8 teaspoon asafoetida
• 5 teaspoons oil
• Sugar to taste
• Salt to taste
• Fresh or dried coconut - shredded
• Fresh coriander leaves
 
1. Heat oil and add mustard seeds.
2. When they pop add the cumin seeds, asafoetida and curry leaves.
3. In a large bowl place the pohe. Combine it with the oil spice mix, sugar and salt.
4. When it has cooled mix the yogurt, coriander and coconut with the pohe.
5. Serve with coriander and coconut if desired.