Coconut & Chilli Chutney
Khobra Mirchi Chutni


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• ½ cup dried coconut
• ½ cup roasted chana dal
• Salt to taste
• Handful coriander leaves (or curry leaves or mint leaves)
• 1 – 1 ½ tsp cumin seeds
• 1 medium sized green or red chilli
 
1. Mix all ingredients in a blender till it is a fine powder.
2. This is a dry chutney. If you want to make it a liquid chutney add yogurt and water.