Mung & Ridged Gourd Curry
Mung Dodka Bhaji


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• 1 tsp oil
• ½ cup mung dal
• 1 tsp grated ginger
• Salt to taste
• 4 pinch asafoefida
• ½ tsp mustard seeds
• ½ tsp cumin seeds
• Pinch turmeric powder
• 2 tomatoes – chopped - optional
• ½ cup chopped dodka/ridged gourd
• 4 cups water
• Coriander leaves
• Fresh coconut - grated
 
1. Heat oil in pan. Add the mustard seeds. When they pop add the cumin seeds.
2. Add turmeric, ginger and asafoetida.
3. Add tomatoes, if using, and fry for a few minutes.
4. Add dodka, salt, washed mung dal and water.
5. Simmer for 20 minutes. Garnish with coriander leaves and coconut.