Puffed Rice with Peas, Potato and Green Pepper
Murmare


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• 2 cups murmare – puffed rice ‐ washed
• 1 potato – chopped
• 1 green pepper – sliced
• 1/3 cup green peas
• 1 tsp oil
• ½ tsp cumin seeds
• 5-6 curry leaves
• 2 tsp peanuts – whole
• ½ tsp ginger – grated
• Sugar and salt to taste
• Fresh coriander leaves
 
1. Heat the oil and add the cumin, curry leaves and peanuts.
2. Add the ginger and potato. Fry for a minute then add a little water and cook for 3-4 minutes.
3. Add the green pepper, peas and continue to cook until the potato is soft.
4. Add the murmare, sugar and salt. Cover and cook for a few more minutes.
5. Add coriander.