SPROUTED MUNG BEANS WITH DATES, TOMATO, POMEGRANATE AND PEANUTS

Arogya Bhel

1 cup sprouted mung beans or any other sprouted beans.
8 pieces dates - soaked for one hour
½ cup pomegranate pieces
1 -2 tomato – chopped
1 Tbsp peanuts - soaked overnight.
½ tsp cumin powder or chat masala - optional
Salt and sugar to taste
Chopped fresh coriander leaves
Grated fresh coconut.

Combine the sprouts, dates, pomegranate, tomato, peanuts and a little salt to taste.
Garnish with coriander leaves and coconut. Sprinkle cumin powder or chat masala if desired.

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