Beetroot & Tomato Salad

Beet Tomato Koshimbir

1/2 cup fresh tomatoes – chopped
1/2 cup cooked beetroot – chopped
1 tsp vegetable oil
1/4 tsp mustard seeds
1/4 tsp cumin seeds
Pinch turmeric
2 pinch asafoetida
4-5 curry leaves
Salt to taste
Sugar to taste
2 tsp peanut powder
Fresh chopped coriander leaves

Heat oil then add mustard seeds.
When they pop add the cumin, then the turmeric, curry leaves and asafoetida.
Add spice mixture to beetroot and tomato along with the peanut powder plus salt, sugar and coriander leaves to taste

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