Rice with Chick Pea Pieces and Spices

Chittrana Bhat

recipes
  • 2 cups of steamed rice
  • 1/4 cup whole peanuts
  • 1/4 cup popped chickpeas (roasted chana dal)
  • 2 tsp oil
  • 1/4 tsp cumin seeds
  • 1/4 tsp mustard seeds
  • ¼ tsp turmeric
  • 1/8 tsp asafoetida
  • 2 Tbsp lemon juice
  • 5-6 curry leaves
  • Salt and sugar to taste
  • Coriander leaves
  1. Heat oil then add the mustard seeds. When they pop add the cumin seeds, curry leaves, turmeric, asafoetida, chickpeas and peanuts. Fry for a few minutes until crunchy.
  2. Add the rice mixture to the spices plus sugar and salt. Fry for a few minutes.
  3. Add lemon juice.
  4. Serve with coriander leaves.

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Maharashtra,India.

Phone - +91-9822770727

E-mail - yoga@yogapoint.com or yogapoint108@gmail.com

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