Yogurt/ Curd

Dahi

recipes
  • 1 litre milk
  • 1 spoon plain yogurt or yogurt from a previous batch for the culture to make a new batch
  1. In the evening mix a few drops of curd into warm milk (body temperature)
  2. Stir it with a spoon 50 times.
  3. Let stand in a warm place overnight if you live in a cold country…if you are in India then room temperature.
  4. It will be ready to eat the next morning.

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YOGA VIDYA GURUKUL

Village Talwade, Trimbak, Nasik
Maharashtra,India.

Phone - +91-9822770727

E-mail - yoga@yogapoint.com or yogapoint108@gmail.com

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