Carrot Stuffed Bread

Gajjar Parathas

recipes
  • 1 cup wheat flour
  • 2 large carrots - grated
  • Salt to taste
  • Sugar to taste
  • 1 tsp oil, plus one more for the dough
  • ½ tsp cumin seeds
  • 1 tsp ginger - grated
  • Chopped coriander leaves
  • 1 tsp lemon juice
  1. Heat oil in pan. Add cumin seeds then add ginger, carrots and salt. Mix together and fry for 3-4 minutes until cooked. Cool. Add the lemon juice.
  2. Prepare the dough by mixing wheat flour with a tsp of oil and enough water to make a firm dough.
  3. Roll some of the carrot mixture into a small ball and place in the middle of a ball of dough. Pinch the dough around the mixture.
  4. Carefully roll the dough in a circular or trianglular shape.
  5. Cook on a tawa or frying pan with some of the oil for a few minutes on each side

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Maharashtra,India.

Phone - +91-9822770727

E-mail - yoga@yogapoint.com or yogapoint108@gmail.com

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