Pumpkin Soup

Lal Bopla Saar

1 cup pumpkin - chopped
Water
4 pinch roasted cumin powder
2 pinch black pepper
1 pinch cinnamon powder
4 pinch salt
½ tsp butter or ghee - optional
Yogurt - optional
Chives - optional

In a pot place the pumpkin and cover with water. Boil until the pumpkin is soft.
Blend the pumpkin and water together until smooth.
Add more water if a thinner soup is required.
Add all spices and bring to boil.
Serve with butter, yogurt and/or chives if desired.

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