Whole Mung Soup

Mung Saar

recipes
  • ½ cup mung beans, whole
  • 1 cup water
  • ¼ tsp cumin powder
  • 4-6 drops of lemon
  • ½ tsp butter/ghee - optional
  • Salt to taste
  1. Soak the mung beans overnight or for 10 hours.
  2. Boil the mung beans in the water or in a pressure cooker (2 whistles) till soft.
  3. Blend mung beans and water together until smooth. Bring to the boil.
  4. Add lemon, cumin powder, butter/ghee and salt.

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Village Talwade, Trimbak, Nasik
Maharashtra,India.

Phone - +91-9822770727

E-mail - yoga@yogapoint.com or yogapoint108@gmail.com

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