Puffed Rice with Peas, Potato and Green Pepper

Murmare

recipes
  • 2 cups murmare – puffed rice ‐ washed
  • 1 potato – chopped
  • 1 green pepper – sliced
  • 1/3 cup green peas
  • 1 tsp oil
  • ½ tsp cumin seeds
  • 5-6 curry leaves
  • 2 tsp peanuts – whole
  • ½ tsp ginger – grated
  • Sugar and salt to taste
  • Fresh coriander leaves
 
  1. Heat the oil and add the cumin, curry leaves and peanuts.
  2. Add the ginger and potato. Fry for a minute then add a little water and cook for 3-4 minutes.
  3. Add the green pepper, peas and continue to cook until the potato is soft.
  4. Add the murmare, sugar and salt. Cover and cook for a few more minutes.
  5. Add coriander.

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YOGA VIDYA GURUKUL

Village Talwade, Trimbak, Nasik
Maharashtra,India.

Phone - +91-9822770727

E-mail - yoga@yogapoint.com or yogapoint108@gmail.com

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