Puffed Rice with Peas, Potato and Green Pepper

Murmare

2 cups murmare – puffed rice â€ washed
1 potato – chopped
1 green pepper – sliced
1/3 cup green peas
1 tsp oil
½ tsp cumin seeds
5-6 curry leaves
2 tsp peanuts – whole
½ tsp ginger – grated
Sugar and salt to taste
Fresh coriander leaves

Heat the oil and add the cumin, curry leaves and peanuts.
Add the ginger and potato. Fry for a minute then add a little water and cook for 3-4 minutes.
Add the green pepper, peas and continue to cook until the potato is soft.
Add the murmare, sugar and salt. Cover and cook for a few more minutes.
Add coriander.

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