Sweet Bread/Chapatti

Puran Poli

recipes

Puran - Filling

  • ½ cup mung dal (washed)or chick pea dal (chana dal)
  • ½ cup jaggery/raw sugar or brown sugar or mixed half white and half brown sugar
  • 4 pinch cardamon powder

Optional: coconut, nutmeg or cocoa powder

  1. Boil mung dal in one cup of water for 10 minutes or until cooked.
  2. Continue cooking until all the water has evaporated (5-10 minutes). Add the sugar and continue cooking until thick. The mixture will be very thick like a spread. Cool.
  3. Add cardamom or any other ingredients.

Poli - bread

  • 1 cup wheat flour
  • 1 tsp oil
  • Water
  1. Mix both ingredients.
  2. Add water to make a dough. Add another tsp of oil and knead it into the dough. Leave for at least one hour or more (2 hours) so that the dough becomes more elastic.
  3. Make 1 inch balls of Puran/filling and place in 1 inch balls of dough by flattening the dough. Pinch the dough around the filling.
  4. Flatten the dough to ½ cm thick rounds.
  5. Cook on a hot pan with little ghee.
  6. Serve with more ghee.

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Village Talwade, Trimbak, Nasik
Maharashtra,India.

Phone - +91-9822770727

E-mail - yoga@yogapoint.com or yogapoint108@gmail.com

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