Kidney Bean Curry

Rajma Saar

1 cup rajma/kidney beans(soaked overnight and boiled, or one can cooked beans)
2 cups tomatoes - chopped
1 tsp grated ginger
1/2 tsp cumin seeds
4 pinch asafoetida
1 pinch black pepper powder
1 pinch cinnamon powder
Sugar and salt to taste
2 cups water
2 tsp oil
2 par-boiled potatoes – chopped into large pieces
Coriander leaves
Fresh coconut - grated

Heat oil in the pan, add cumin seeds and ginger. Fry for 30 seconds and then add the tomato.
Add black pepper, asafoetida, cinnamon and salt. Cook for 5 minutes.
Add water, kidney beans and potato pieces. Bring to boil, cover and simmer for 10 minutes.
Garnish with coriander leaves and coconut.

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