Dahi Vada - Put the vada in water for 5 minutes, immediately after frying. Then squeeze out the vada so the oil is removed. Cover the vada with blended smooth yogurt, then date chutney and coriander leaves to garnish. Add some chat masala on the top or cumin powder, chilli powder, black salt or dry mint powder. These spices can also be blended with the yogurt.
Sambhar Vada – Eat the vada with sambhar and coconut chutney.
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College Road, Nashik - 422005.
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