Basil, Mint & Ginger Tea
Tulsi, Pudina & Ale Chaha


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• 1 ½ cup water
• 5 basil leaves
• 1 cm ginger - chopped
• 5 mint leaves
 
1. Put all ingredients in water and boil together for 2-3 minutes.
2. If desired add milk to the tea and bring to boil or add milk separately at the end.
3. Strain and add sugar/honey if desired.